Hospitality/Culinary Arts
Hospitality/Culinary Arts is currently offered at Emerson School of Hospitality and The Buffalo School of Culinary Arts and Hospitality Management
In our unique hospitality programs, students operate restaurants and banquet facilities that serve the busy downtown area lunch crowd. The hands-on training program offers a wide-ranging culinary curriculum aligned to the National Restaurant Association. In a small-school setting, students receive individualized attention in areas such as commercial food production, commercial baking, gourmet food preparation, state of the art foodservice computer operation, catering and banquet operations, nutrition, and restaurant management.
Program Course Sequence
9th Grade
Career & Financial Management
Single Period
10th Grade
Culinary 10
Double Period
11th Grade
Front of House 11
Back of House 11
Double Period for One Semester Each
12th Grade
Baking 12
Catering 12
Double Period for One Semester Each
Areas of Study
Sanitation & Safety
Preparing Fruit, Salads & Vegetables
Meat & Poultry
Potatoes, Legumes & Grains
Stocks, Soups & Sauces
Restaurant Food Preparation & Presentation
Baking
Catering Food Preparation & Presentation
Customer Service
Career Options
Line Cook
Caterer
Pastry Chef
Host/Hostess
Waiter/Waitress
Food & Beverage Manager
Food Service Manager
Food Preparation Worker
Cook
Baker
Work-Based Learning
School-Based Enterprise
ServSafe Food Handler Certification
Service Learning
Industry-Based Projects
Guest Speakers
Industry Tours
Summer Internships
Articulation Agreements
HC 114
Introduction to Culinary Arts - 4 credit hours
HC 128
Introduction to Baking - 4 credit hours
HR 135
Food Preparation Techniques - 4 credit hours
HR 136
Sanitation - 2 credit hours
CUL 120
Principles of Baking - 3 credit hours
CUL 122
Breakfast & Lunch - 3 credit hours
CULN 153
Baking Foundations - 3 credit hours
OR
CUL1143
Culinary Foundations - 3 credit hours
AND
CULN 1083- Food Safety & Service Training - 3 credit hours
To find out more about this program please contact the Career and Technical Education Office at 716-816-3700
For registration information:
Visit Buffalo Schools' Student Placement & Registration Department